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Call now on 01946 696317 to make a booking


Evening Dining menu ~ Friday & Saturday nights

£32.50 pp for January 2017 to March 2017

Reservations & preorder essential


Cauliflower Cheese & Leek Soup (V)
With garlic croutons & finished with fresh cream

Garlic Mushrooms (V)
With Piccolo cherry tomatoes, fresh herbs and parmesan crisp

Fish Cakes
Fresh salmon, cod & prawns pan fried served with warm hollandaise sauce

Pasta Carbonara
Made with fresh eggs, cream, onions, crispy pancetta, fresh herbs & garlic bread (can be suitable for vegetarian option, specify (no pancetta) when ordering)


Includes bread and vegetables accompanying each dish

Beef Stroganoff
A classic dish with strips of prime rump steak flamed in brandy and an onion, chestnut mushroom & parsley cream sauce

Duck Breast
Prime fresh duck breast served oriental style, stir fried vegetables and soft noodles

Lamb Wellington
Lamb cannon with a minted pate and wrapped in puff pastry & redcurrant red wine sauce

Fish Medley
Finest salmon, cod, & king scallops with warm shrimp herb butter dressing

Vegetarian Korma Curry (V)
Fresh vegetables in a fragrant korma sauce served with pilau rice and Naan bread

(V) ~ Suitable for vegetarian choices


Figgy Roly Poly ~ with créme Anglais & damson & plum ice cream

Chocolate platter ~ for chocolate lovers : a trio of mini chocolate desserts

Cheese Plate ~ A selection of Cumbrian & British cheeses with artisan biscuit & fruits

Exotic fresh fruit salad ~ naturally sweet with no added sugar & champagne sorbet

•  Gratuities offered for good service are at your discretion, shared equally amongst our kitchen and dining room staff

•  To avoid disturbance to guests who may be residing overnight please arrange transport to depart by 11.15 pm

•  Except for private dining functions, children should be aged over 10 years to dine in the evening

[PDF Download of Current Menu] ~ Telephone: 01946-696317 ~