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Call now on 01946 696317 to make a booking


Seasonal Christmas menu 2017 ~ Nov/Dec

Lunch £27.50 pp or Dinner £32.50 pp


Chicken liver pate
With Melba toast, cherry tomato & micro cress salad

Pea, Pear & Stilton Soup (V)
A fresh green veloute finished with créme fraiche & olive oil croutons

Baked Mushroom
Field mushroom stuffed with caramalised onions, crispy garlic gratin topping

Fish Pie
Individual mini fish pies with cod, salmon & crispy cheddar mash topping


Turkey Ballotine
Turkey Breast layered with Cranberry & Chestnut stuffing then rolled & wrapped in Prosciutto Ham
Served with all the seasonal trimmings and delicious gravy

Beef Stroganoff
Prime rump beef strips, onions & mushrooms in this classic dish
finished with cream, fresh herbs & served with timbale of rice

Cod & Scallop Mornay
Comfort food for a winters night ~ topped with a parmesan & garlic crumb

Brocolli, Roasted Pine Nuts & Spinach Pasta bake (V)
With cherry tomatoes, sautéed onions & celery and mature cheddar sauce

All our meals include bread, vegetables, rice / pasta / potatoes as appropriate for the dish


Moresby Hall Christmas Pudding~ our famous homemade pudding with luxurious brandy sauce

Chocolate Delight~ Chocolate Brownie with Chocolate & Bailey’s sauce & espresso ice cream

Cumbrian Cheese Plate ~ a selection British cheeses with artisan biscuits & fruits

Exotic fresh fruit salad ~ naturally sweet with no added sugar & champagne sorbet

•  Gratuities offered for good service are at your discretion, shared equally amongst our kitchen and dining room staff

•  To avoid disturbance to guests who may be residing overnight please arrange transport to depart by 11.15 pm

•  Except for private dining functions, children should be aged over 10 years to dine in the evening

[PDF Download of Xmas Menu] ~ Telephone: 01946-696317 ~