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Call now on 01946 696317 to make a booking


Evening Dining menu ~ Friday & Saturday nights

£32.50 pp for May to Aug 2017

Reservations & preorder essential


Poached Pear (V)
Poached in dry martini served with blue cheese & walnut croquette

Spicy Beef
Roasted rare, coated with our special oriental spicy marinade then chilled and finely carved, with micro salad garnish

Potted Shrimps & Smoked salmon
Potted shrimps served warm with brown toast and smoked salmon

Asparagus salad (V)
Chilled fresh asparagus with crushed new potato salad topped with free range poached egg


Includes bread and vegetables accompanying each dish

Fillet Steak
With red wine sauce & sauté potatoes (please specify rare, medium or well done when ordering)

Confit Duck leg
Crispy duck leg, slowly cooked & served with Caramelised Orange sauce

Lamb Tagine
Cumbrian lamb in classic tagine sauce with minted pea couscous

Cod Loin & Scallops
Finest cod & king scallops with warm dill hollandaise dressing

Stuffed red pepper (V)
Red pepper stuffed with mushroom risotto served with pea puree

(V) ~ Suitable for vegetarian choices


French crepes ~ with apples flamed in Calvados & apple ice cream

Chocolate torte ~ for chocolate lovers, with red berries and blackcurrant sorbet

Cheese Plate ~ A selection of British cheeses with artisan biscuit & fruits

Exotic fresh fruit salad ~ naturally sweet with no added sugar & champagne sorbet

•  Gratuities offered for good service are at your discretion, shared equally amongst our kitchen and dining room staff

•  To avoid disturbance to guests who may be residing overnight please arrange transport to depart by 11.15 pm

•  Except for private dining functions, children should be aged over 10 years to dine in the evening

[PDF Download of Current Menu] ~ Telephone: 01946-696317 ~