Sample breakfast menus
Fresh orange, apple & mango, or grapefruit juice
Fresh (fruit of the day) smoothie
Selection of breakfast tea & fresh coffee cafetiere
Decaffeinated tea and coffee available on request
Speciality teas: Darjeeling, Earl Grey, Assam, China, Peppermint, Camomile, Elderflower, Strawberry & Rose, Blackcurrant, Orange Mango & Cinnamon
A choice from the buffet:
Selection of cereals, muesli, Probiotic yoghurts and yoghurt drinks
Our speciality exotic fresh fruit salad (pineapple, mango, papaya, kiwi, red grapefruit, orange, passion fruit and blueberries)
Croissants (plain or choc au pain) Cinnamon and raison bagels
White or brown seeded batch loaf toast
Selection of preserves, honey or maple syrup
Waberthwaite Cumberland sausage, sweet cure bacon, mushrooms, vine tomato, and a choice of fried, scrambled or poached organic eggs
WEEKEND SPECIALS – Subject to Availability
(ORDER THE NIGHT BEFORE PLEASE)
Home made oatmeal Porridge
French toast made with butter brioche
accompanied by smoked bacon and maple syrup
Kedgeree with smoked haddock & creamy risotto
Creamy scrambled eggs with smoked salmon on toasted wholemeal muffins
Herb cheese fritter with caramelised onion, soft poached egg and grilled mushrooms (vegetarian)
Creamed chestnut mushrooms with ham on a toasted wholemeal muffin (suitable for vegetarians – ask for this without the ham)
Omelettes (cheese, ham, mushrooms, tomato) Specify your choice of filling(s) when ordering
Packed Lunches
Available for guests staying in Moresby Hall but must be ordered by 6 pm the night before.
Includes sandwich (various fillings) with soft drink, cake or biscuit, crisps and fresh fruit salad. Cost £8 per person.