Sample Cosy Menu

(A new menu is available in house and changes daily)


Rillettes of Pork & Duck
toasted sourdough, Moresby Hall chutney


Twice Baked Parmesan & Gruyere Soufflé
garlic & chive cream, parmesan tuile


Shellfish Ravioli
prawn bisque, lemon balm


Fresh Pear Poached in Dry Martini
blue cheese & walnut croquette


Cumberland Sausage & Haggis Scotch Egg
brown sauce, black pudding, watercress


Main Course

Fillet of Salmon
little gem, soft boiled egg, brown shrimp, Caesar dressing


Chicken, Leek & Mushroom Pie
triple cut chips, buttered market veggies


Thai Green King Prawn Curry
stir fried vegetables, vermicelli noodles, garlic & coriander naan


Pea & Mint Risotto
mascarpone, char-grilled asparagus, soft poached egg


Dry Aged Ribeye Steak
slow roast tomato, field mushroom, smoked garlic butter, triple cooked chips


Choice of Peppercorn, Blue cheese or Red Wine & Shallot Sauce



Summer Berries
raspberry coulis, clotted cream & meringue mess


French Crêpes 
apricots, almond liquor syrup, toasted almonds, clotted cream


Sticky Toffee Pudding
Butterscotch sauce, black treacle ice cream


Chocolate Brownie 
honeycomb, chocolate ice cream


English Rural Cheese’s 
artisan biscuits, Moresby Hall chutney