Sample Cosy Menu

(A new menu is available in house and changes daily)

Starters

Rillettes of Pork & Duck
toasted sourdough, Moresby Hall chutney

£6.50

Twice Baked Parmesan & Gruyere Soufflé
garlic & chive cream, parmesan tuile

£6.50

Shellfish Ravioli
prawn bisque, lemon balm

£7.50

Fresh Pear Poached in Dry Martini
blue cheese & walnut croquette

£7.50

Cumberland Sausage & Haggis Scotch Egg
brown sauce, black pudding, watercress

£7.50

Main Course

Fillet of Salmon
little gem, soft boiled egg, brown shrimp, Caesar dressing

£16.50

Chicken, Leek & Mushroom Pie
triple cut chips, buttered market veggies

£14.50

Thai Green King Prawn Curry
stir fried vegetables, vermicelli noodles, garlic & coriander naan

£15.50

Pea & Mint Risotto
mascarpone, char-grilled asparagus, soft poached egg

£14.50

Dry Aged Ribeye Steak
slow roast tomato, field mushroom, smoked garlic butter, triple cooked chips

£24.00

Choice of Peppercorn, Blue cheese or Red Wine & Shallot Sauce

£2.95

Dessert

Summer Berries
raspberry coulis, clotted cream & meringue mess

£6.50

French Crêpes 
apricots, almond liquor syrup, toasted almonds, clotted cream

£6.50

Sticky Toffee Pudding
Butterscotch sauce, black treacle ice cream

£6.50

Chocolate Brownie 
honeycomb, chocolate ice cream

£6.50

English Rural Cheese’s 
artisan biscuits, Moresby Hall chutney

£8.00