Friday 23rd August 2019 @ 18:45

Fins & Shells

7 courses £65 pp

Head Chef Damien Skillen

The menu is a predominantly Fish and Shellfish prepared in an imaginative and splendid way

Pimms cocktail & three wine tastings during service

Our wine suppliers Corney & Barrow are one of the oldest independent wine merchants in the UK. They hold two Royal Warrants, as suppliers to HM Queen Elizabeth II and HRH The Prince of Wales 

Crispy oyster canape

chilled Pimms (in the Hall or our beautiful walled garden)

Smoked salmon

prawn, chive, lime, cheese, cucumber, apple & dill

Scallops

mango, coriander, soy, lemongrass, ginger, chilli, carrot, pak choi

Crab

pear, peas, crème fresh, dill

Local Native lobster & Solway seabass

pea, beetroot, lime, chilli, carrot, cauliflower

Clam & mussel

potato, carrots, onion, chorizo, tomato, merlot sauce

Petit fours

cafetière coffee – selection of teas

LIMITED TO 30 PLACES / £20 P.P. NON REFUNDABLE DEPOSIT REQUIRED

PHONE OR EMAIL JANE TO BOOK