Fine Dining

(this menu is a selection of of our restaurant menu, we also have chef’s specials available on the night)

Starters

Scallops
burnt apple puree, black pudding, apple salad  

£10.95

King Prawns with chilli
lime & garlic, finished with parsley, topped with crouton

£9.50

Portobello mushroom
garlic cream cheese, pine nuts, rocket pesto

£8.50

Braised pork cheek
creamed cabbage, parma ham brittle

£8.50

French onion soup
parmesan crust

£8.50

Main Course

Fillet of Cumbrian Beef
celeriac fondant, celeriac puree, confit mushroom, mushroom anchovy ketchup, baby onion, tarragon emulsion, port wine sauce

£27.00

Daily specials (see sample listing)
Fish, poultry, steak, vegetarian option – various dishes according to seasonal produce 

Thai Green King Prawn Curry

Vegetarian – £13.00

Chicken – £16.95

Shellfish – £16.95

 18 hr Pork belly

carrot, honey, saffron, asparagus, quail egg,pommes, cider & truffle

£18.95

Dessert

Chocolate torte
dark chocolate, white chocolate, liquor sauce, dehydrated raspberry

£8.00

Lemon tart au citron
berrry comote, chanilly cream

£8.00

Sticky Toffee Pudding
toffee gel, date puree, black treacle ice cream

£8.00

English Rural Cheese’s 

artisan biscuits, Moresby Hall chutney, biscuits, celery

£10.00