Sample Restaurant Menu

(A new menu is available in house and it changes daily)


Amuse Bouche

A pre-dinner surprise from Simon & the kitchen team


Starters

Scallop
rosti, butternut, chorizo

Wood Pigeon
mushroom & thyme risotto, smoked black pudding

Fillet of Seabass
artichoke & tomato tart, tapenade, basil pistou

Roast Asparagus
crispy hen’s egg, pecorino, truffle mayonnaise

Main Course

Fillet of Sea Trout
white crab & chive croquette, pea panna cotta, shellfish sauce

Rump of Lamb
crushed jersey royals, salt baked beetroot, roast asparagus, salsa verde

Duck Breast
confit leg, duck fat veggies, pommes parisienne, burnt onion puree, 5 spice jus

Spiced Parsnip, Chickpea & Paneer Pasty
cauliflower, tandoori cream

Dessert

Mango Bavarois
sesame orange tuile, passion fruit sorbet, passion fruit curd

Chocolate & Mascarpone “Cake”
dark chocolate pithivier, white chocolate soil, espresso ice cream

Peach Melba
poached peach, vanilla parfait, raspberry gel, clotted cream

Artisan British Cheese
sourdough crackers, marinated figs, Moresby chutney

Espresso, Cafetière or Selection of Teas – £4.00
with petit fours served in the drawing room